“The best in the biz” – Channel 7 The Morning Show ; “Just beautiful” – Channel 9 Today Show ; “Ohlala, Magnifique !” – Bastille Food Wine Art Revolution Festival ; “delivers both a bundle of emotions and a mesmerising night out”     – Stage Whispers

Cabaret La Belle Rose dinner and show Evening Program:

Arrival 6.33pm

SECRET TOP HAT BAR OPEN

CABARET ROOM – COURSE 1 – DINNER

Bœuf à la Bourguignonne

A well-known traditional French recipe from the Burgundy region in France, created in the early 1900s’ by the king of chefs, Auguste Escoffier. More than a beef stew, it is braised in red wine over two days, flavoured with carrots, onions, garlic, and a bouquet garni….accompanied with soft, creamy mash potatoes.

Vegetarian / Vegan – French Roasted Cauliflower with thyme, accompanied with a French country salad – Must be requested by email 48 hours prior to show date