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Confit de Canard with Louise Pritchard

Discover Confit de Canard as prepared by Masterchef Andrew Prior...

Bœuf Bourguignon by Fabuloulsy Delicious

"Bœuf Bourguignon is one of my favorite dishes to make for a dinner party. Easy to make and prepare ahead. In fact, the longer you leave it to marinate once cooked..."

Navigating ‘Apéro’ with Forest Collins

Show up at 11:30am at a French person's home, and you'll likely be invited for "apéro". But what makes this French tradition stand out from cocktail hour?

Fabulously Delicious – Les Mères Lyonnaises with Lucy Vanel

Fabulously Delicious celebrated International Women's Day by talking with Lucy Vanel about Les Mères Lyonnaises. These women are throughout history and even today a really important part of France, French culture, and most importantly, French cuisine.

Fabulously Delicious – Bouillon with Lisa Anselmo

Bouillon's said to be the MacDonalds some would say of their time, feeding the masses, quickly, cheaply and in locations all around Paris. But they are more than that.

Did you know that macarons have their origins in Italy, not France?

Macaron Day is on 20th March each year. If you want to share your macarons on social media, use the #MacaronDay