Navigating “Art de la Table” with Camille Drozdz
Ep. 46 – Navigating “Art de la Table” with Camille Drozdz
In 2010, the French gastronomic meal was protected as a part of UNESCO’s intangible cultural heritage – and the food was only part of the package. To discuss some of the other elements so entwined in this bastion of Frenchness is Camille Drozdz, the product designer and ceramicist behind Ici l’Atelier and a co-host of TERRE/MER terroir-based retreats in the South of France. She’s here to discuss a phrase closely linked to that oh-so-French passion for food – but rather than talk about what’s in the dishes, she’s interested in the dishes themselves.
Art de la table.
