Christmas Cookies – A Recipe from Chef Thomas of the French Embassy

This Christmas, treat yourself to some delicious choc chip cookies with this easy recipe courtesy of chef Thomas of the French embassy in Australia.

Written by Sacreblue!

23 Dec 2022

2 min read

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Christmas Cookies
A Recipe from Chef Thomas of the French Embassy

This Christmas, treat yourself to some delicious choc chip cookies with this easy recipe courtesy of chef Thomas of the French embassy in Australia.
Practice your French by following the recipe in French!

 

In English

Ingredients:

  • 200 g softened butter
  • 150 g granulated sugar
  • 200 g brown sugar
  • 3 g vanilla extract
  • 2 large eggs
  • 400 g flour
  • 6 g salt
  • 4 g baking powder
  • 300 g chocolate chips

Recipe:

Pre-heat fan-forced oven to 180°.

Mix the softened butter, granulated sugar and brown sugar in an electric mixer, then slowly add the vanilla extract, followed by the eggs.

Next, add the flour and salt to the mix, followed by the baking powder and chocolate chips.

Once all ingredients combined, make balls of about 30 g using an ice cream scoop and bake for 7-10 minutes until cooked but still soft.


In French

Ingrédients:

  • 200 gr de beure pommade
  • 150 gr de sucre semoule
  • 200 gr de cassonade
  • 3 gr de vanille liquide
  • 100 gr d’œufs
  • 400 gr flour
  • 6 gr de sel
  • 4 gr de levure chimique
  • 300 gr de drops chocolat

Recette:

Dans le batteur à la feuille, mélanger le beurre pommade avec le sucre semoule, la cassonade, ajouter la vanille puis les œufs successivement. 

Verser alors la farine tamisée avec le sel et la levure chimique et enfin les drops chocolat.

Dresser des boules d’environ 30 gr, à l’aide d’une cuillère à glace et cuire au four ventilé à 180 degrés, pendant environ 7/10 minutes.

Les cookies doivent sortir du four encore bien moelleux.

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