Bouillon’s said to be the MacDonalds some would say of their time, feeding the masses, quickly, cheaply and in locations all around Paris. But they are more than that. The Bouillon are an essential part of French cuisine and today we discuss this with Lisa Anselmo the author or My Part time Paris life.
Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it and love it. We chat with Francofoodies here in France and around the world.
You can check out more information about me and my food journey from MasterChef to France at Andrew Prior Fabulously my website and blog via the link below. Here you will find some delicious recipes from my YouTube channel Cooking Fabulously.