Fabulously Delicious – Bouillon with Lisa Anselmo

Bouillon's said to be the MacDonalds some would say of their time, feeding the masses, quickly, cheaply and in locations all around Paris. But they are more than that.

Written by Andrew Prior

17 Mar 2022

1 min read

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Bouillon’s said to be the MacDonalds some would say of their time, feeding the masses, quickly, cheaply and in locations all around Paris. But they are more than that. The Bouillon are an essential part of French cuisine and today we discuss this with Lisa Anselmo the author or My Part time Paris life.

Fabulously Delicious is all about French food and French cuisine the people that make it, cook it, taste it, write about it, photograph it and love it. We chat with Francofoodies here in France and around the world.

You can check out more information about me and my food journey from MasterChef to France at Andrew Prior Fabulously my website and blog via the link below. Here you will find some delicious recipes from my YouTube channel Cooking Fabulously.

Andrew Prior

After spending a year in Paris in 2012, he rose to prominence in 2013 in Australia as one of the most popular contestants on MasterChef Australia. In 2016, he moved to France and now has his own food podcast dedicated to French food with an Australian twist, a French food cooking channel on YouTube, and food tours in France.

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